A Taste of The Middle East
January 19, 2020 @ 11:00 am - 4:00 pmA$165
Join us as we take inspiration from Arabic, Israeli, and North African cuisines for a jam-packed cooking workshop. This class will teach you how to make several staple dishes from the Middle East.
This small, hands-on class, hosted by Head Chef Ronit, will teach you about the spices and fragrant aromas of the Middle Eastern culinary traditions. You will learn new techniques and lots of recipes, starting with an alluring selection of small bites and dips to get your hunger fired up.
Open Table, 111 Lagoon Drive Myocum, NSW 2481 Classes are held in our fully equipped commercial Myocum kitchen.
We are able to accommodate up to 10 people, which makes this a fantastic opportunity for groups of friends or colleagues.
Workshops cost $165 (GST incl.) per class.
This class is non-refundable, but is transferable (with 2 weeks notice from original cooking class date).
Call Ronit: 0414 878 290
Let us know if you are buying this class as a gift for someone special and we can send you a printable PDF gift cert.