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Cooking With Ayurveda Workshop

November 22, 2020 @ 11:00 am - 4:00 pm

A$165
open table cooking school ayurveda

 

Ayurveda is a healing tradition, originating from India, dating back over 5,000 years. This holistic science gives much importance to nutrition, and not just what you eat, but how you eat.
With an individualised approach to nutrition, we learn to eat what is right for our body type, digestion is facilitated, our constitution balanced and our overall health and well-being enhanced.
Join us for a vegetarian Ayurvedic cooking class, where we’ll create 5-6 dishes using kitchen herbs and spices to nourish the whole body and whole family. No matter what your constitution, these meals are for everyone. After we’ve cooked up all the nourishing food, we’ll come together to enjoy it all.
Head Chef and Owner, Ronit Robbaz is also an integrative nutrition Health Coach. Her approach to nourishing meal preparation, coupled with her passion for flavour and using local, quality ingredients makes for an extraordinary cooking workshop. You won’t want to miss this one!

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Details

Date:
November 22, 2020
Time:
11:00 am - 4:00 pm
Cost:
A$165
Cooking Class Tags:
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Organiser

Chef Ronit
Phone:
0414 878 290

Venue

Open Table Cooking School
111 Lagoon Dr
Myocum, NSW 2482 Australia
+ Google Map
Phone:
02-6684 3013

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