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Middle Eastern Bedouin Feast

September 3 @ 11:00 am - 4:00 pm

Bedouins are nomads indigenous to a number of Middle Eastern countries. This special cooking class will honour those people who brought us so many delicious, authentic recipes we know and love today.
Middle Eastern food is an expression of the eclectic diversity and passion of a vast history of peoples who revered the most ancient ceremony of feasting together.
Together we will explore the savoury flavours of aromatic spices such as sumac, Za’Atar and cumin along with fresh bursts of coriander, parsley, mint and lemon. There will also be tantalising sauces and condiments to give your meal that authentic touch.

Dessert will also be an exquisite opportunity to explore seductive and unique dessert ingredients.

Middle Eastern Food
Middle Eastern food is versatile and most recipes are made with ease, as Chef Ronit will demonstrate. While some ingredients can be harder to find, we’ll let you know all the secret spots to buy everything necessary to recreate your feast at home

We’ll explore a wide range of Middle Eastern & Arabic food, just perfect for the Winter season.

Open Table, 111 Lagoon Drive Myocum, NSW 2481
Classes are held in Open Table’s fully equipped commercial kitchen in Myocum.
We are able to accommodate up to 8-10 people, which makes this a fantastic opportunity for groups of friends or colleagues.
Workshops cost $180 (GST incl.) per person.
This class is non-refundable, but is transferable (with 2 weeks notice from original cooking class date)
Call Ronit: 0414 878 290
E-mail: info@opentable.net.au








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Middle Eastern Bedouin Feast
A$ 180.00
4 available


September 3
11:00 am - 4:00 pm


Chef Ronit
0414 878 290


Open Table Cooking School
111 Lagoon Dr
Myocum, NSW 2482 Australia
+ Google Map
02-6684 3013

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