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Middle Eastern Hafla

January 23 @ 11:00 am - 4:00 pm

Middle Eastern food is an expression of the eclectic diversity and passion of a vast history of peoples who revere the most ancient ceremony of feasting together.
Come and join us on a magic carpet ride between the countries of the Middle East, to experience the versatile cuisine and cooking methods. To honour my middle eastern roots and the magnificent people who brought us so many delicious, authentic recipes we devour and love here now and today.

Together we will explore the savoury flavours of aromatic spices such as sumac, za’atar and cumin along with fresh bursts of coriander, parsley, mint and lemon. There will also be tantalizing sauces and condiments to give your meal that authentic touch.
Dessert will also be an exquisite opportunity to explore seductive and unique seasonal ingredients .
We’ll explore a wide range of Middle Eastern & Arabic food from veg, meat and seafood perfect for the Winter season.

Middle Eastern food is versatile and most recipes are made with ease, as Chef Ronit will demonstrate. While some ingredients can be harder to find, we’ll let you know all the secret spots to buy everything necessary to recreate your feast at home.




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January 23
11:00 am - 4:00 pm
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Chef Ronit
0414 878 290


Open Table Cooking School
111 Lagoon Dr
Myocum, NSW 2482 Australia
+ Google Map
02-6684 3013

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