Get ready to embark on a delightful journey into the heart of Moorish cuisine with our banquet cooking class!
We’ll be diving into the Moorish spirit by crafting scrumptious dishes from the Moorish cuisine, that are both light and heartwarming, perfect for the summer season. In this workshop, we’re all about embracing the vibrant colours and flavours of the season.
We’ll be using a palette of fresh, colourful vegetables, succulent fruits, high-quality fats, and a sprinkle of nuts and seeds, to create a culinary masterpiece. Plus, we’ll showcase the versatility of eggs, fish, and light proteins, ensuring your feast is not only delicious but also health conscious.
And what’s feast without a sweet ending? We’re wrapping up our culinary journey with a delectable, mouthwatering dessert that’ll leave you yearning for more. It’s the perfect way to complete your immersion into culinary heaven.
Join us, and let’s make this an unforgettable together!
Where:
Open Table, 111 Lagoon Drive Myocum, NSW 2481
Classes are held in our fully equipped commercial Myocum kitchen. We can accommodate up to 8-10 people, which makes this a fantastic opportunity for groups of friends or colleagues.
Cost:
Workshops cost $200 GST included per class.
This is transferable but non-refundable.
BOOKINGS
Call Ronit: 0414 878 290
E-mail: opentablehome@gmail.com
**Gift Certificates: Let us know if you are buying this class as a gift for someone special and we can send you a printable PDF gift cert