Ethiopian Feast

Embark on a culinary journey to Ethiopia, a country renowned for its ancient history, vibrant culture, and breathtaking landscapes. While Ethiopia’s rich heritage sets it apart from other African nations, its cuisine stands out as a delightful fusion of flavours and traditions.

Even if you’re unable to visit this ruggedly beautiful country, you can still experience a key aspect of Ethiopian culture by trying its delectable cuisine.If you’re new to this ancient and wonderful culinary culture, it offers a flavourful and healthy variety of stewed meats, vegetables, lentils, and grains. Ethiopia’s culinary bounty provides a vast selection of spicy, flavourful stews, flatbreads, porridges, and stir-fries.

The best part about Ethiopian food is that you get to sample multiple dishes, using spongy injera to cradle each flavourful bite.We will be cooking Tibs, Doro wot, Injera, Azifa, Sambuusa and many more…

A large part of embracing Ethiopian food is immersing yourself in the traditional way of eating together, as a family or group. In an increasingly individualistic world, the Ethiopian dining experience shines a light on the importance of human connection and bonding over food!

WHERE?
Open Table, 111 Lagoon Drive Myocum, NSW 2481 Classes are held in our fully equipped commercial Myocum kitchen.
We are able to accommodate up to 10 people, which makes this a fantastic opportunity for groups of friends or colleagues.

COST
Workshops cost $200 (GST incl.) per class.
This class is non-refundable, but is transferable (with 10 days notice from original cooking class date).

BOOKINGS
Call Ronit: 0414 878 290
E-mail: opentablehome@gmail.com