- This cooking-class has passed.
Vegan Middle Eastern
March 21 @ 11:00 am - 4:00 pm
A$170
If you love vegan and vegetarian food, then this workshop is for you! Especially if you love Middle-Eastern flavours.
For the Vegan Middle-Eastern class, we will explore a delicious array of plant-based dishes together.
We will cook delicious meal ideas with ingredients that are grown locally, unprocessed and mostly organic from the Byron Bay area. You will learn how to prepare entrees, mains and desserts which are healthy and delightfully tasty too! This is a Vegan feast cooking class you don’t want to miss!
Join us for an inspiring journey as we gain inspiration from dishes from the Middle East – by the end of the day we will have explored a whole global carnival of vegetarian and vegan food.
WHERE:
Open Table, 111 Lagoon Drive Myocum, NSW 2481.
Classes are held in our fully equipped commercial Myocum kitchen, just outside Byron Bay.
We are able to accommodate up to 8-10 people, which makes this a fantastic opportunity for groups of friends or colleagues.
Classes are held in our fully equipped commercial Myocum kitchen, just outside Byron Bay.
We are able to accommodate up to 8-10 people, which makes this a fantastic opportunity for groups of friends or colleagues.
COST:
Workshops cost $170(GST incl.) per class.
This class is non-refundable but is transferable (with 2 weeks notice from original cooking class date).
ATT: Please do NOT change the ticket quantity at PayPal’s checkout page.
