- This cooking-class has passed.
Vegan Middle Eastern
March 21 @ 11:00 am - 4:00 pmA$170
We will cook delicious meal ideas with ingredients that are grown locally, unprocessed and mostly organic from the Byron Bay area. You will learn how to prepare entrees, mains and desserts which are healthy and delightfully tasty too! This is a Vegan feast cooking class you don’t want to miss!
Classes are held in our fully equipped commercial Myocum kitchen, just outside Byron Bay.
We are able to accommodate up to 8-10 people, which makes this a fantastic opportunity for groups of friends or colleagues.
This class is non-refundable but is transferable (with 2 weeks notice from original cooking class date).