We’ve hosted a lot of parties at Open Table over the years and we’ve come to the unanimous decision that hummus is the top fave dips out there! It’s always served at the beginning of all our cooking workshops with some yummy nibbles. Last time, we...
Don’t get us wrong, we love a traditional wood-fired pizza as much as the next person. But sometimes our guts don’t agree with the gluten and dairy that these pizzas are loaded with. That’s why this Cauliflower-Crust pizza is perfect for those of us...
Sprouted Mung Beans in Ayurveda Cuisine Mung beans have been a part of the traditional Ayurvedic diet for thousands of years. Mung beans are considered a truly cherished food in Ayurveda. Mung beans are easy to digest compared to many other beans and lentils. Some...
Preserved Lemon With Spices & Chili Lemons are at their zesty best at this time of year! Load up on lemons this month! This tangy citrus fruit is bursting with vitamin C, which is a saviour for your immune system. What To Use Preserved Lemon With Salad Dressings...
Here at Open Table, we are offering a range of fabulous cooking workshops in July and August! We have decided to go all-in and give our beautiful friends and followers the chance to dive further into the world of cooking with us. We have a few dates lined up, so...
Ayurveda is India’s timeless traditional system of medicine. Although developed more than 5000 years ago, it is based on fundamental, unchanging laws of nature and so remains as relevant today as ever before. Ayurveda is more than a medical system, it is a ‘science of...
