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“The choices we make about what we eat affect
our health, our environment, our families and communities”- Ronit.
Roasted Sweet Potato & Ricotta Cake with Orange Syrup
This cake is such a delight. No need to add any extra flour or nut flour. This yummy gluten-free cake is baked in the oven like a pudding, served with orange and pomegranate sauce, garnished with a crunchy pecan and sesame dukkah and micro herbs. Light and easy to...
Serpent Pie Recipe
This pie can be Mediterranean, Middle eastern and Moorish. In short all the "MMMMMM" An easy, nourishing, fun dish to prepare at home with the kids or adults...and using all those greens they refuse to eat usually! You can make it vegan by substituting the ghee with a...
Middle Eastern Red Lentil Soup
Middle Eastern Red Lentil Soup Recipe The famous lentil soup is the official sponsor of every winter in the middle east. Whenever it is cold and rainy outside, Bedouin and middle eastern mothers would immediately start preparing lentil soup. It even goes down as the...
A Moorish, Vegan Pumpkin Dip
A Moorish, Vegan Pumpkin Dip Who doesn't love dip!? This vibrant pumpkin dip is a great alternative to hummus. Made from all veggies, it's legume-free, grain-free, vegan and deliciously Moorish. It will taste better the day after as flavours will get intensified. The...
Majadra & Caramelised Onions
Majadra & Caramelised Onions Majadra is a typical Middle-Eastern dish that is usually made up of lentils, rice and caramelised onions. It's the perfect comfort food! An easy, mid-week dish to rustle up in no time. Grab a spoon and sit back and watch some NetFlix...
The mixtures of spices that will make you celebrate and excel in the kitchen !!
They spices will upgrade your cooking with minimal time and budget, 10 spice mixtures that will turn amateur cook into super capable cook. Spices ready to be used in Open Table Ayurvedic cooking class The addition of dry and fresh seasoning mixtures, which are freshly...
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