Blog
“The choices we make about what we eat affect
our health, our environment, our families and communities”- Ronit.
A Moorish, Vegan Pumpkin Dip
A Moorish, Vegan Pumpkin Dip Who doesn't love dip!? This vibrant pumpkin dip is a great alternative to hummus. Made from all veggies, it's legume-free, grain-free, vegan and deliciously Moorish. It will taste better the day after as flavours will get intensified. The...
Majadra & Caramelised Onions
Majadra & Caramelised Onions Majadra is a typical Middle-Eastern dish that is usually made up of lentils, rice and caramelised onions. It's the perfect comfort food! An easy, mid-week dish to rustle up in no time. Grab a spoon and sit back and watch some NetFlix...
The mixtures of spices that will make you celebrate and excel in the kitchen !!
They spices will upgrade your cooking with minimal time and budget, 10 spice mixtures that will turn amateur cook into super capable cook. Spices ready to be used in Open Table Ayurvedic cooking class The addition of dry and fresh seasoning mixtures, which are freshly...
Chocolate Swirl Meringues served with cream and fruit of the forest
Chocolate Swirl Meringues served with Cream & Fruit of the Forest Is there anything better than a fluffy meringue than whipped cream and sour berries? Maybe if you add in a swirl of chocolate! This quintessential dessert will never grow old in our opinion. We are...
Ayurveda & Doshas – by Chara Caruthers
At Open Table, we love food. It's our passion. But we also know that it's not just food that nourishes us. It's many factors including lifestyle, relationships, how we eat, exercise, environment, that impact how we show up in the world. That's why we are big...
Catering For A Party
Will you be throwing a big bash for New Year's Eve? Make sure to wow the guests with a feast they'll never forget. The idea of catering for a big group can be daunting. Preparing food in such high volumes is a totally different ball game to a couple of friends over...
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