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“The choices we make about what we eat affect
our health, our environment, our families and communities”- Ronit.

Potato, onion and silverbeet Tortilla

Potato, onion and silverbeet Tortilla

Are you planning on preparing tapas for #Mondaymeatfreemeal? Then you should definitely include one of our favourite last-minute dinner solutions, the versatile potato, onion and greens tortilla- it tastes really yummy and super affordable to make.The nice thing about...

Rhubarb black tahini frangipani tart

Rhubarb black tahini frangipani tart

The first sign of transition into autumn the first rhubarb haul from the farmer’s market and should be celebrated! This recipe takes a flaky filo pastry crust, and fills it with rich black tahini vanilla frangipane and tarty rhubarb. As soon it comes out of the oven,...

Potato, beetroot and egg salad with mayo dill sauce

Potato, beetroot and egg salad with mayo dill sauce

This vibrant salad is traditionally served in my home at Passover. A colourful combination of fresh and cooked vegetables and eggs. You can replace the mayo with a vegan mayo or serve it with mustard vinaigrette for a tangy dressing. While perfect for the holidays,...

Roasted Cabbage, Silver beet and tofu

Roasted Cabbage, Silver beet and tofu

Roasted cabbage, stir fried greens and tofu is one of my favourite dishes through Covidian time, because it's simple yet tastes delicious and my garden is abundant with silverbeet/ Chard so any reason to cook it is awesome. This is one of the quickest ways to get a...

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