It is fair to say that the food and catering plays a big part at a wedding. Catering contributes to your guests’ experience and enjoyment of your wedding – you can take it from us that well fed guests are happy guests! Critically, when planning a Jewish wedding, you...
Black & White Salmon served on a bed of Cannelini Bean Mash Salmon is a favourite amongst many of you out there so we just had to share this simple, yet very impressive dish! Black and white sesame seeds add fantastic colour as well as a yummy nutty flavour and...
We were so delighted with how the Moorish Feast at Deux Belettes went last month, we just had to share it with you. Head Chef Ronit and the Open Table staff had a fantastic day shared with over 50 guests at the stunning Deux Belettes Farmhouse & Gardens. There...
The quintessential Middle Eastern vegan/vegetarian dish is a guarantee to wow your guests on your dinner parties or feasts. It’s all about the smokiness, which lends an amazing flavour to this famous dish. Great with crusty sourdough bread or on pita with different...
Yemeni Zehoug is a hot chilli paste from Yemen. It’s a spicy flavour, similar to salsa. You can use it as a condiment, marinade, spread (for the brave ones) as a dip, in sauces, for dressings and many more…enjoy! 50g Red chillies 50g Green chillies 3...
The Moors were a nomadic group of people from North Africa. They were originally from a region in North Africa called Mauretania. They had a huge influence on cuisines across many regions from the Middle East, to the Mediterranean and Spain. The ubiquitos term...
This raw vegan berry cheese tart is a yummy, pretty dessert to serve at a garden party. They’re great to make a big batch of and keep in the freezer for peckish feelings at any time! Ingredients Crust 1 1/2 cup walnuts/ pecans/ almonds ½ cup desiccated coconut 1...
This recipe is the perfect vegan dish to whip up if you want to make an impression! It looks so beautiful on the plate, with the bright colours from the asparagus, beetroot and avocado. It’s honestly so simple, but looks so fancy. It’s a gluten-free,...
When Feast Magazine featured Ronit we were very proud 🙂 Here’s a look at the article, featuring a delicious recipe for Sumac & Zaatar encrusted Snapper with Roasted Chickpea Salad.
This stuffed pumpkin dish is so easy to whip up and full of flavour. The roasted pumpkin goes so well with the spiced chickpeas, and the saltiness from fetta and sun-dried tomato make it so tasty. Enjoy it for lunch or a light dinner. Ingredients 700gr Japanese...
