Guest Chefs at Open Table

Learn to cook from inspiring chefs from around the world here at Open Table Cooking School.

Cooking Workshops & Classes for of All Levels

Miso Workshop

14th July 18

Come and Learn the benefits of the traditional Japanese fermented food and make your own miso.
Hiromi will guide you how to make your own miso to take home followed by a Japanese macrobiotic lunch .

Mobile: 0478716302


Kids Cooking classes

TBC  soon

Mexican Feast

TBC soon

I had the absolute pleasure of participating in a wonderful afternoon of Mediterranean cooking and eating as part of a workshop with Ronit. It was a fantastic to learn so much more about healthy foods and tasty preparation from such a diverse region. Ronit is a warm, knowledgeable and holistic chef, it what a fantastic way to learn and enjoy!

Sonja Bauer

6th May, 2018 Melbourne

Workshops & Guest Chefs

Miso Workshop to be announced soon.

111 Lagoon Dr | Myocum/Byron Bay, NSW, 2481 | Australia | Ph: 02-6684 3013| Mob: 0414 878 290

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