Guest Chefs at Open Table
Cooking Workshops & Classes for of All Levels
14th July 18
Come and Learn the benefits of the traditional Japanese fermented food and make your own miso.
Hiromi will guide you how to make your own miso to take home followed by a Japanese macrobiotic lunch .
Kids Cooking classes
I had the absolute pleasure of participating in a wonderful afternoon of Mediterranean cooking and eating as part of a workshop with Ronit. It was a fantastic to learn so much more about healthy foods and tasty preparation from such a diverse region. Ronit is a warm, knowledgeable and holistic chef, it what a fantastic way to learn and enjoy!Sonja Bauer
Workshops & Guest Chefs
Miso Workshop to be announced soon.
111 Lagoon Dr | Myocum/Byron Bay, NSW, 2481 | Australia | Ph: 02-6684 3013| Mob: 0414 878 290