Blog
“The choices we make about what we eat affect
our health, our environment, our families and communities”- Ronit.
Raw Vegan Berry Cheese Tart Drizzled with Raspberry Coulis
This raw vegan berry cheese tart is a yummy, pretty dessert to serve at a garden party. They're great to make a big batch of and keep in the freezer for peckish feelings at any time! Ingredients Crust 1 1/2 cup walnuts/ pecans/ almonds ½ cup desiccated coconut 1...
Red “Fettuccini” & Asparagus with Kale Basil Pesto
This recipe is the perfect vegan dish to whip up if you want to make an impression! It looks so beautiful on the plate, with the bright colours from the asparagus, beetroot and avocado. It's honestly so simple, but looks so fancy. It's a gluten-free, veggie-packed...
Stuffed Pumpkin with Chickpeas & Fetta
This stuffed pumpkin dish is so easy to whip up and full of flavour. The roasted pumpkin goes so well with the spiced chickpeas, and the saltiness from fetta and sun-dried tomato make it so tasty. Enjoy it for lunch or a light dinner. Ingredients 700gr Japanese...
Creamy Traditional Hummus Recipe – The Proper Way!
We've hosted a lot of parties at Open Table over the years and we've come to the unanimous decision that hummus is the top fave dips out there! It's always served at the beginning of all our cooking workshops with some yummy nibbles. Last time, we smeared hummus on a...
Paleo Cauliflower-Crust Pizza
Don't get us wrong, we love a traditional wood-fired pizza as much as the next person. But sometimes our guts don't agree with the gluten and dairy that these pizzas are loaded with. That's why this Cauliflower-Crust pizza is perfect for those of us who have sensitive...
Sprouted Mung Beans in Ayurveda Cuisine
Sprouted Mung Beans in Ayurveda Cuisine Mung beans have been a part of the traditional Ayurvedic diet for thousands of years. Mung beans are considered a truly cherished food in Ayurveda. Mung beans are easy to digest compared to many other beans and lentils. Some...
Learn How To Preserve Your Lemons
Preserved Lemon With Spices & Chili Lemons are at their zesty best at this time of year! Load up on lemons this month! This tangy citrus fruit is bursting with vitamin C, which is a saviour for your immune system. What To Use Preserved Lemon With Salad Dressings...
Subscribe to Our Newsletter
111 Lagoon Dr | Myocum/Byron Bay, NSW, 2481 | Australia | Ph: 02-6684 3013| Mob: 0414 878 290