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Stuffed Pumpkin with Chickpeas & Fetta

Stuffed Pumpkin with Chickpeas & Fetta

This stuffed pumpkin dish is so easy to whip up and full of flavour. The roasted pumpkin goes so well with the spiced chickpeas, and the saltiness from fetta and sun-dried tomato make it so tasty. Enjoy it for lunch or a light dinner. Ingredients 700gr Japanese...

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Paleo Cauliflower-Crust Pizza

Paleo Cauliflower-Crust Pizza

Don't get us wrong, we love a traditional wood-fired pizza as much as the next person. But sometimes our guts don't agree with the gluten and dairy that these pizzas are loaded with. That's why this Cauliflower-Crust pizza is perfect for those of us who have sensitive...

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Sprouted Mung Beans in Ayurveda Cuisine

Sprouted Mung Beans in Ayurveda Cuisine

Sprouted Mung Beans in Ayurveda Cuisine Mung beans have been a part of the traditional Ayurvedic diet for thousands of years. Mung beans are considered a truly cherished food in Ayurveda. Mung beans are easy to digest compared to many other beans and lentils. Some...

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Learn How To Preserve Your Lemons

Learn How To Preserve Your Lemons

Preserved Lemon With Spices & Chili Lemons are at their zesty best at this time of year! Load up on lemons this month! This tangy citrus fruit is bursting with vitamin C, which is a saviour for your immune system. What To Use Preserved Lemon With Salad Dressings...

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