Vegetables:3 Large Bok Choy Bunches 2 Cabbages Marinade: 3 tablespoons sesame oil2 tablespoons ginger, grated finely1 tablespoon rice vinegar2 tablespoons tamari100 g sunflower seeds, roastedSea salt & ground black pepper, to tasteTahini & Tamari...
These stuffed roast pumpkins with nuts and rice are garnished with parsley, coriander and mint. It gives the vegetarians a main course worthy of a place at the dinner’s table. When selecting the perfect pumpkin, choose one with no soft spots. It should also be uniform...
Are you planning on preparing tapas for #Mondaymeatfreemeal? Then you should definitely include one of our favourite last-minute dinner solutions, the versatile potato, onion and greens tortilla- it tastes really yummy and super affordable to make.The nice thing about...
The first sign of transition into autumn the first rhubarb haul from the farmer’s market and should be celebrated! This recipe takes a flaky filo pastry crust, and fills it with rich black tahini vanilla frangipane and tarty rhubarb. As soon it comes out of the...
“Mama ghanush” funny as its sounds ( inspired by Baba Ganush) is made with zucchini or squash. The best way is to broil in the oven or better char-grill on the BBQ for the smoky flavour. This resulting in creamy and smooth dip dressed with goat yoghurt and...
