Autumn in Ayurvedic Tradition

Autumn in Ayurvedic Tradition

In Ayurveda, Autumn is considered a vata season, as it shared characteristics with this particular Dosha. By making diet and lifestyle choices that counter the effects of each season, you can better maintain your internal sense of equilibrium throughout the year. The...
Moorish Cuisine and Cooking Classes

Moorish Cuisine and Cooking Classes

Moorish – amazing facts and trivia – The Moors introduced many new crops, that were previously unknown in both Spain and Europe, and thus deemed exotic novelties. This includes orange, lemon, peach, apricot, fig, sugar cane, dates, ginger and pomegranate...
Kale, Zucchini and Feta Spiral pie

Kale, Zucchini and Feta Spiral pie

This pie can be Mediterranean, Middle eastern and Moorish. In short all the “MMMMMM” An easy, nourishing, fun dish to prepare at home with the kids or adults…and using all those greens they refuse to eat usually! You can make it vegan by substituting...
The Moor The Merrier

The Moor The Merrier

The Moors were a nomadic group of people from North Africa. They were originally from a region in North Africa called Mauretania. They had a huge influence on cuisines across many regions from the Middle East, to the Mediterranean and Spain. The ubiquitos term...

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