Asian feast
May 26 @ 11:00 am - 4:00 pm
A$200.00
Time to say goodbye and good riddance to the winter blues because in a few weeks, it’s time to greet spring again! Apart from the warmer weather and the beautiful blooms that await, spring food, veggies, and greens will be filling up the groceries and markets.
While you wait for the first sprigs of greens to sprout, plan ahead with some of my top Asian-inspired spring recipes to help you get out of hibernation mode and ready for a healthy spring season!
This workshop will teach you the art of Asian lettuce wraps or Dumpling ! Vietnamese spring rolls to Tofu noodles, Special bamboo rice, Basil chilli garlic prawns and many kore options . We will show you staples from the Asian pantry, and how to use them, how to create scrumptious uplifting spring dishes.
This workshop encompasses specific techniques, ingredients, flavours and condiments, and you will go back home filled with confidence and knowledge, ready to prepare for yourself and loved ones comfortable and nourishing food to indulge.
WHERE?
Open Table, 111 Lagoon Drive Myocum, NSW 2481 Classes are held in our fully equipped commercial Myocum kitchen. We are able to accommodate up to 8-10 people, which makes this a fantastic opportunity for groups of friends or colleagues.
COST
Workshops cost $200 GST included per class. This is transferable but non-refundable.
BOOKINGS AND ENQUIRIES
Call Ronit: 0414 878 290
E-mail: opentablehome@gmail.com