Loading Cooking Classes

Upcoming Cooking Classes

Cooking Classes Search and Views Navigation

August 2019

Moorish Feast

August 18 @ 11:00 am - 4:00 pm
Open Table Cooking School, 111 Lagoon Dr
Myocum, NSW 2482 Australia
+ Google Map
A$165
middle-eastern-food

Moorish Feast Moorish food is incredibly diverse, thanks to its influences with many cultures and nations over the centuries, including Berber, Morocco, Arabia, Spain, North Africa and the Mediterranean. To understand new ingredients and flavour combinations, all that is really required is a sense of adventure. Together we will journey through the creation of an authentic Moorish banquet, learning how to approach this wonderful cuisine with thousands of years of cultural tradition behind it. The banquet will include dishes for…

Find out more »

Vegan Cheese Workshop

August 31 @ 10:00 am - 2:00 pm
Open Table Cooking School, 111 Lagoon Dr
Myocum, NSW 2482 Australia
+ Google Map
A$165 6 tickets left
Vegan Cheese Arianne Schreiber 5

Hosted by the talented Arianne Schreiber from Yummify Vegan Food. This hands-on workshop will give you the skills and knowledge to create your own array of vegan cheeses, milks, creamy spreads and dairy-free desserts. Limitless options for flavours and styles, a great way to impress yourself, your family and your friends. Class includes: Learn how to make vegan milks, creamy spreads Make your own vegan cheeses to take home Recipes A nut milk bag What to Bring: 6 containers equivalent…

Find out more »

September 2019

Buddha Bowls & Condiments

September 7 @ 11:00 am - 4:00 pm
Open Table Cooking School, 111 Lagoon Dr
Myocum, NSW 2482 Australia
+ Google Map
A$165 7 tickets left
Open Table Buddha Bowl Workshop

Buddha Bowls & Condiments Buddha Bowls are not only beautiful, they're also super tasty and full of nutrition. They are a way to make eating healthy more interesting and delicious. One of the key ways to jazz up any dish, not just Buddha Bowls, is the sauce you serve on top. This class is a lesson in Buddha Bowl crafting and how to whip up a variety of sauces and condiments to compliment them! There's no strict way to make…

Find out more »

Just Desserts (with a healthy twist!)

September 8 @ 11:00 am - 4:00 pm
Open Table Cooking School, 111 Lagoon Dr
Myocum, NSW 2482 Australia
+ Google Map
A$165 9 tickets left
Open Table Desserts

Just Desserts (with a healthy twist!) Do you dream about sumptuous, sweet (and guilt-free) desserts?! Come, enjoy the Nigella Lawson of the Byron Shire (aka Ronit Robbaz) ) and learn how to make dessert, and make it with flair! This is for all those dessert lovers out there. We’ll learn a variety of sweet treats that have all the taste and none of the gluten, refined sugar and stodginess that comes with many traditional recipes. We're giving these desserts a healthy…

Find out more »

Healthy Veggie Feast

September 14 @ 11:00 am - 4:00 pm
Open Table Cooking School, 111 Lagoon Dr
Myocum, NSW 2482 Australia
+ Google Map
Open Table Mezze Platter

Healthy Veggie Feast This workshop is for all lovers of vegetarian and vegan food. Tantalise your tastebuds as we explore a delicious array of plant-based dishes together. In this class we will prepare gorgeous meal ideas that are grown locally, unprocessed and mostly organic. You will learn how to create entrees, mains and desserts which are healthy and delightfully tasty too! This is a vegetarian feast cooking class you don’t want to miss! Travel on a gypsy journey of the…

Find out more »
+ Export Events

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our chefs at Open Table.

You have Successfully Subscribed!

Pin It on Pinterest