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  • Ethiopian Tribal Cuisine

    Open Table Cooking School 111 Lagoon Dr, Myocum, NSW, Australia

    Ethiopia is one of the world’s most ancient civilisations, rich in history, culture, and a deep sense of identity. Unlike much of the African continent, it has remained independent throughout its history — a resilience that is strongly reflected in its food culture. To experience Ethiopian cuisine is to step into a world where flavour, […]

    Get Tickets $200.00 5 tickets left
  • Middle Eastern Hafla

    Open Table Cooking School 111 Lagoon Dr, Myocum, NSW, Australia

    Experience the rich tapestry of Middle Eastern cuisine through a hands-on cooking class that celebrates flavour, tradition, and shared tables. This is a culinary culture shaped by centuries of gathering — where food is a language of generosity, rhythm, and connection. In this class, we explore the essence of Middle Eastern cooking: its balance of […]

    Get Tickets $200.00 6 tickets left
  • Asian Winter Feast

    Open Table Cooking School 111 Lagoon Dr, Myocum, NSW, Australia

    Winter’s here — slower days, crisp evenings, and food that wraps around you like warmth from the inside out. This is the season for fragrant broths, steaming dumplings, silky curries, roasted spices, warming noodles, and dishes layered with depth, comfort, and soul. Our Asian Winter Feast is a celebration of Asian flavours made for cooler […]

    Get Tickets $200.00 9 tickets left
  • Buddha Bowls & Condiments

    Open Table Cooking School 111 Lagoon Dr, Myocum, NSW, Australia

      Buddha Bowls are not only beautiful, they’re also super tasty and full of nutrition. They are a way to make eating healthy more interesting and delicious. One of the key ways to jazz up any dish, not just Buddha Bowls, is the sauce you serve on top. This class is a lesson in Buddha […]

    Get Tickets $200.00 5 tickets left
  • Persian Winter Feast

    Open Table Cooking School 111 Lagoon Dr, Myocum, NSW, Australia

    Persian cuisine is warming, soulful, and deeply evocative — a cuisine where fragrance, texture, and slow layers of flavour come together in perfect harmony during the colder months. In this cooking class, we explore the ingredients, techniques, and traditions that make a Persian Winter Feast so comforting and memorable. Known for its abundance of fresh […]

    Get Tickets $200.00 9 tickets left
  • Moorish Masterclass for Wellness Tourism Summit 2026

    Open Table Cooking School 111 Lagoon Dr, Myocum, NSW, Australia

    The Moorish nomadic peoples played a profound role in shaping the cuisines of Spain, North Africa, and the wider Mediterranean. Their influence lives on through cooking techniques, flavours, and traditions that honour fire, earth, and time. From clay-pot cooking and wood-fired ovens to the layered use of spices, fruits, and herbs carried along ancient trade […]

    Get Tickets $200.00 8 tickets left