Loading Cooking Classes

Upcoming Cooking Classes

Cooking Classes Search and Views Navigation

July 2020

The delectable Moorish cuisine

July 18 @ 11:00 am - 4:00 pm
Open Table Cooking School, 111 Lagoon Dr
Myocum, NSW 2482 Australia
+ Google Map
A$165 3 tickets left
Moorish cooking workshop

The delectable cuisine of the Moors !!  The Moorish nomadic people played a huge role in the influence of Spanish cooking, as well as North African and Moroccan. Cooking in clay pots came from the Moors, as well as wood burning ovens. For example: Moorish kebabs are one of the most popular dishes served in any Spanish bar or restaurant. The spices are why the Moors are most famous for are cumin, coriander, cinnamon, nutmeg and saffron. They were the…

Find out more »

Vegan Kitchen Farmacy

July 26 @ 11:00 am - 4:00 pm
Open Table Cooking School, 111 Lagoon Dr
Myocum, NSW 2482 Australia
+ Google Map
A$165 Sold out
Kitchen Vegan Farmacy

Foods have been used for medicinal purposes for hundreds of years by many cultures around the world. Good nutrition and what you put into your body is the foundation for good health. “Food is Medicine” is a term which was originally coined by Hippocrates, the father of Western medicine; it was his belief that eating wholesome food is the basis for good health. Being healthy means putting the right fuel into your body and having your internal engine run smoothly.…

Find out more »

August 2020

Buddha Bowls & Condiments

August 2 @ 11:00 am - 4:00 pm
Open Table Cooking School, 111 Lagoon Dr
Myocum, NSW 2482 Australia
+ Google Map
A$165 9 tickets left
Buddha bowls + condiments cooking workshop

Buddha Bowls are not only eye-catching beauties, they’re also full of nutrition and super tasty. They are a fab way to eat healthy in a more fun and interesting way. We all know the secret to jazz up any dish, not just Buddha Bowls, is the sauce you serve. It can take a meal from fine to fabulous! This class is a lesson in Buddha Bowl crafting and how to whip up a variety of sauces and condiments to compliment…

Find out more »
+ Export Events

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our chefs at Open Table.

You have Successfully Subscribed!

Pin It on Pinterest