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October 2019

Moorish Moroccan

October 26 @ 11:00 am - 4:00 pm
Open Table Cooking School, 111 Lagoon Dr
Myocum, NSW 2482 Australia
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$165

Together we will journey through the creation of an authentic Moroccan banquet, learning how to approach this wonderful cuisine with thousands of years of cultural tradition behind it. This Moroccan cooking class workshop will include dishes for daily use and special occasions. From the basics of spice combinations and selection to fundamental condiments essential for this type of cooking, to substantial key pieces for our table. Our day together will be concluded with a feast from our glorious banquet table.

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Vegan Middle-Eastern Workshop

October 27 @ 11:00 am - 4:00 pm
Open Table Cooking School, 111 Lagoon Dr
Myocum, NSW 2482 Australia
$165
Open Table Cooking School - Vegan Middle Eastern Cooking Class

Vegan Middle Eastern Cooking Class If you love vegan and vegetarian food, then this workshop is for you! Especially if you love Middle-Eastern flavours. For the Vegan Middle-Eastern class, We will explore a delicious array of plant-based dishes together. Byron Bay Workshop For this workshop, we will cook delicious meal ideas with ingredients that are grown locally, unprocessed and mostly organic from the Byron Bay area. You will learn how to prepare entrees, mains and desserts which are healthy and…

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November 2019

Vegan Cheese Workshop

November 3 @ 10:00 am - 2:00 pm
Open Table Cooking School, 111 Lagoon Dr
Myocum, NSW 2482 Australia
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$165
Vegan Cheese Arianne Schreiber 5

Hosted by the talented Arianne Schreiber from Yummify Vegan Food. This hands-on workshop will give you the skills and knowledge to create your own array of vegan cheeses, milks, creamy spreads and dairy-free desserts. Limitless options for flavours and styles, a great way to impress yourself, your family and your friends. Class includes: Learn how to make vegan milks, creamy spreads Make your own vegan cheeses to take home Recipes A nut milk bag What to Bring: 6 containers equivalent…

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