Get ready to embark on a delightful journey into the heart of Moorish cuisine with our banquet cooking class! We'll be diving into the Moorish spirit by crafting scrumptious dishes from the Moorish cuisine, that are both light and heartwarming, perfect for the summer season. In this workshop, we're all about embracing the vibrant colours […]
The Caribbean is a perpetual feast for the senses, not least when it comes to the incredible and varied cuisine on offer across the region. Caribbean cuisine is a fusion of West African, Creole, Cajun, Amerindian, European, Latin American, Indian/South Asian, Middle Eastern, and Chinese. These traditions were brought from many different countries when they […]
Ethiopia has some of the world’s most ancient history, culture, and geography. While most other African countries came under colonial rule, Ethiopia has remained an independent country since its inception. Even if you’re unable to visit this ruggedly beautiful country, you can still experience a key aspect of Ethiopian culture by trying its delectable cuisine. […]
Ayurveda is a healing tradition, originating from India, dating back over 5,000 years. This holistic science gives much importance to nutrition, and not just what you eat, but how you eat. When the warm weather really hits, and the sun starts shining you have hit Pitta season. In Australia we are used to thinking about […]
Persian cuisine is vibrant and totally delicious. Join us as we explore some of the ingredients and cooking techniques that make the brilliantly-hued and seasoned dishes of Persia so marvellous to cook and eat. We are obsessed with the flavours of Persian cooking, which teams with an abundance of fresh herbs, sour and sweet ingredients, […]
