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June 2022

Mediterranean Feast

June 26 @ 11:00 am - 4:00 pm
Open Table Cooking School, 111 Lagoon Dr
Myocum, NSW 2482 Australia
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A$180.00

An exciting day of our Special Edition Healthy Fusion Mediterranean cuisine class! Mediterranean is the food from cultures adjacent to the Mediterranean Sea.The historical connections of the region, the impact of the Mediterranean Sea on the region's climate & economy and the wide variety of cultures in the area have led to many common elements in the food. This workshop will take your taste buds on a Mediterranean fling. A Healthy Mediterranean diet excludes things like gluten, dairy and processed…

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July 2022

Vegan Kitchen Farmacy

July 10 @ 11:00 am - 4:00 pm
Open Table Cooking School, 111 Lagoon Dr
Myocum, NSW 2482 Australia
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A$180.00 8 tickets left
open table cooking school

Food is Medicine! What you put into your body can be a nutritional medley that sustains and enhances your life… Or it could be the opposite! Which do you want to live by? It is our belief that eating wholesome, tasty food is the basis for good health. And of course in the company of good people! Every meal that you consume influences the way that you feel one way or another so the more nutritious foods you choose, the…

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The Delectable Moorish Cuisine

July 16 @ 11:00 am - 4:00 pm
Open Table Cooking School, 111 Lagoon Dr
Myocum, NSW 2482 Australia
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A$180.00 7 tickets left

The delectable cuisine of the Moors! The Moorish nomadic people played a huge role in the influence of Spanish cooking, as well as North African and Moroccan. Cooking in clay pots came from the Moors, as well as wood burning ovens. For example: Moorish kebabs are one of the most popular dishes served in any Spanish bar or restaurant. The spices that the Moors are most famous for are cumin, coriander, cinnamon, nutmeg and saffron. They were the traders introducing…

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Middle Eastern Bedouin Feast

July 17 @ 11:00 am - 4:00 pm
Open Table Cooking School, 111 Lagoon Dr
Myocum, NSW 2482 Australia
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A$180.00 9 tickets left

Bedouins are nomads indigenous to a number of Middle Eastern countries. This special cooking class will honour those people who brought us so many delicious, authentic recipes we know and love today. Middle Eastern food is an expression of the eclectic diversity and passion of a vast history of peoples who revered the most ancient ceremony of feasting together. Together we will explore the savoury flavours of aromatic spices such as sumac, Za’Atar and cumin along with fresh bursts of…

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August 2022

Persian Feast

August 6 @ 11:00 am - 4:00 pm
Open Table Cooking School, 111 Lagoon Dr
Myocum, NSW 2482 Australia
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A$180.00 9 tickets left

Persian cuisine is vibrant and totally delicious. Join us as we explore some of the ingredients and cooking techniques that make the brilliantly-hued and seasoned dishes of Persia so marvellous to cook and eat. We are obsessed with the flavours of Persian cooking, which teams with an abundance of fresh herbs, sour and sweet ingredients, and fragrances that make you blissed out  Our cooking classes explore the classic flavours and techniques of Persian food, and are carefully designed to be…

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Ayurvedic Nourishment – Moving into Spring

August 28 @ 11:00 am - 4:00 pm
Open Table Cooking School, 111 Lagoon Dr
Myocum, NSW 2482 Australia
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A$180.00 9 tickets left

Ayurveda is a healing tradition, originating from India, dating back over 5,000 years. This holistic science gives much importance to nutrition, and not just what you eat, but how you eat. Spring is nearly upon us! As Mother Nature is moving from cold, dark winter towards spring, it’s a good time to change our habits and routines in accordance with this. In Ayurveda, merging your personal routine with the cycles of nature is a simple tool to increase health and…

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