January 2020
A Taste of The Middle East
Join us as we take inspiration from Arabic, Israeli, and North African cuisines for a jam-packed cooking workshop. This class will teach you how to make several staple dishes from the Middle East. This small, hands-on class, hosted by Head Chef Ronit, will teach you about the spices and fragrant aromas of the Middle Eastern culinary traditions. You will learn new techniques and lots of recipes, starting with an alluring selection of small bites and dips to get your hunger…
Find out more »February 2020
Ayurvedic Nourishment
Ayurvedic Nourishing Workshop - Focusing on the transition of Summer Season Ayurveda as a healing tradition, originating from India, dating back over 5,000 years. This holistic science gives much importance to nutrition, and not just what you eat, but how you eat. With an individualised approach to nutrition, we learn to eat what is right for our body type, digestion is facilitated, our constitution balanced and our overall health and well-being enhanced. Join us for a vegetarian Ayurvedic cooking class,…
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