March 2020
Moroccan Cooking Class
Moroccan A Moroccan Banquet Cooking Class is coming up on Sat 14 March. Join us as we take a scenery trip of through the creation of an authentic Moroccan banquet, learning how to approach this wonderful cuisine with thousands of years of cultural tradition behind it. This Moorish Moroccan cooking class workshop will include dishes for daily use and special occasions. From the basics of spice combinations and selection to fundamental condiments essential for this type of cooking, to substantial…
Find out more »Vegan Kitchen Farmacy
Foods have been used for medicinal purposes for hundreds of years by many cultures around the world. Good nutrition and what you put into your body is the foundation for good health. “Food is Medicine” is a term which was originally coined by Hippocrates, the father of Western medicine; it was his belief that eating wholesome food is the basis for good health. Being healthy means putting the right fuel into your body and having your internal engine run smoothly.…
Find out more »April 2020
Buddha Bowls & Condiments
Buddha Bowls are not only eye-catching beauties, they’re also full of nutrition and super tasty. They are a fab way to eat healthy in a more fun and interesting way. We all know the secret to jazz up any dish, not just Buddha Bowls, is the sauce you serve. It can take a meal from fine to fabulous! This class is a lesson in Buddha Bowl crafting and how to whip up a variety of sauces and condiments to compliment…
Find out more »Ayurveda Nourishment
Ayurveda as a healing tradition, originating from India, dating back over 5,000 years. This holistic science gives much importance to nutrition, and not just what you eat, but how you eat. With an individualised approach to nutrition, we learn to eat what is right for our body type, digestion is facilitated, our constitution balanced and our overall health and well-being enhanced. Join us for a vegetarian Ayurvedic cooking class, where we’ll create 5-6 dishes using kitchen herbs and spices to nourish the…
Find out more »May 2020
Moorish Cooking Class with The Harvest Festival
This exciting cooking workshop as part of the Northern Rivers Harvest Festival 2020 will be all about the delectable cuisine of the Moors. The Moorish nomadic people played a huge role in the influence of Spanish cooking, as well as North African and Moroccan. Cooking in clay pots came from the Moors, as well as wood burning ovens. For example: Moorish kebabs are one of the most popular dishes served in any Spanish bar or restaurant. The spices are why…
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