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March 2019

Moroccan Banquet Cooking Class

March 9 @ 3:00 pm - 8:00 pm
Open Table Cooking School, 111 Lagoon Dr
Myocum, NSW 2482 Australia
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A$150 Sold out
open table moroccan banquet

Moroccan Banquet Cooking Class Together we will journey through the creation of an authentic Moroccan banquet, learning how to approach this wonderful cuisine with thousands of years of cultural tradition behind it. This Moroccan cooking class workshop will include dishes for daily use and special occasions. From the basics of spice combinations and selection to fundamental condiments essential for this type of cooking, to substantial key pieces for our table; we will create a selection of dishes such as Vegetable…

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Just Desserts

March 10 @ 11:00 am - 4:00 pm
Open Table Cooking School, 111 Lagoon Dr
Myocum, NSW 2482 Australia
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A$150 8 tickets left
Open Table Poached Pear Tart

Do you dream about sumptuous, sweet desserts?! Come, enjoy the Nigella Lawson of the Byron Shire and learn how to make dessert, and make it with flair! This is for all those dessert lovers out there. We'll learn a variety of sweet treats from panna-cotta, to trifle and poached pear tart. Head Chef Ronit shares her culinary wisdom in this immersive baking class. For this day, we're pressing pause on our obsession with super squeeky clean-eating and letting our hair…

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Vegan Kitchen Farmacy

March 16 @ 11:00 am - 4:00 pm
Open Table Cooking School, 111 Lagoon Dr
Myocum, NSW 2482 Australia
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A$150 7 tickets left

Kitchen Farmacy Foods have been used for medicinal purposes for hundreds of years by many cultures around the world. Good nutrition and what you put into your body is the foundation for good health. “Food is Medicine” is a term which was originally coined by Hippocrates, the father of Western medicine; it was his belief that eating wholesome food is the basis for good health. Being healthy means putting the right fuel into your body and having your internal engine run…

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Healthy Mediterranean

March 23 @ 11:00 am - 4:00 pm
Open Table Cooking School, 111 Lagoon Dr
Myocum, NSW 2482 Australia
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A$150 3 tickets left
Open Table Banquet Lunch Barramundi

Join us for a day of Healthy Mediterranean cuisine. For this Healthy Mediterranean cooking class excludes things like gluten, dairy and processed foods while loading up on vegetables and fruits and focusing on high-quality fats, nuts, seeds, eggs, fish and protein. Gluten-free whole grains (think millet, oats and quinoa) and beans are included. For this class, we will be cooking eggs and fish but no meat. MEDITERRANEAN CUISINE is the food from cultures adjacent to the Mediterranean Sea. The historical…

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Vegan Cheese Workshop

March 24 @ 10:00 am - 2:00 pm
Open Table Cooking School, 111 Lagoon Dr
Myocum, NSW 2482 Australia
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A$165 10 tickets left
Vegan Cheese Arianne Schreiber 5

Hosted by the talented Arianne Schreiber from Yummify Vegan Food. This hands-on workshop will give you the skills and knowledge to create your own array of vegan cheeses, milks, creamy spreads and dairy-free desserts. Limitless options for flavours and styles, a great way to impress yourself, your family and your friends. Class includes: Learn how to make vegan milks, creamy spreads Make your own vegan cheeses to take home Recipes A nut milk bag What to Bring: 6 containers equivalent…

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April 2019

Healthy Mediterranean (Lisa’s House)

April 4 @ 7:00 pm - 10:00 pm
Waverley, Judges Lane
Sydney, Australia
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A$150 7 tickets left
Open Table Mediterranean Food

Healthy Mediterranean Join us for a day of low-carb Healthy Mediterranean cuisine in Lisa's house in Sydney (Eastern Suburbs). For this Healthy Mediterranean cooking class we will exclude things like gluten, dairy and processed foods while loading up on low-carb vegetables and fruits and focusing on high-quality fats, nuts, seeds, eggs, fish and protein. Gluten-free whole grains (think millet, oats and quinoa) and beans are included. MEDITERRANEAN CUISINE is the food from cultures adjacent to the Mediterranean Sea. The historical…

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Low-Carb Mediterranean (Paula’s House)

April 5 @ 7:00 pm - 10:00 pm
North Shore, Tutus Street
Sydney, 2093
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A$150 12 tickets left
Open Table Mediterranean Food

Low-Carb Mediterranean Join us for a day of low-carb Mediterranean cuisine in Paula's house in Sydney (North Shore). Mediterranean cuisine is the food from cultures adjacent to the Mediterranean Sea. The historical connections of the region, the impact of the Mediterranean Sea on the region's climate & economy and the wide variety of cultures in the area have led to many common elements in the food.This workshop will take your taste buds ona Mediterranean fling. We will include dishes for daily use and also for special occasions with the emphasis on fresh light meat and plant-based diets. As its a low-carb menu, we will focus on vegetable dishes, with exotic flavoursome marinades combined with light white meat. Food combination and the science behind it is essential to understand and Ronit will discuss it throughout the workshop. Popular favourites include the quintessential marinated fish and seafood, roasted vegetables, sumptuous salads and yummy dressings. To complete the immersion into culinary heaven, the class will make sumptuous gluten free coconut panna cotta…

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Moorish Feast – (Benita’s House)

April 7 @ 7:00 pm - 10:00 pm
Bellevue Hill, Bulkara Road, Bellevue Hill
Sydney, Australia
A$150 10 tickets left
Open Table Banquet Lunch Barramundi

Moorish Feast We want to seduce you: to stimulate your imagination, invigorate your senses and tempt you to try the wonderful flavours of Moorish food! Moorish food is incredibly diverse, thanks to its influences with many cultures and nations over the centuries, including Berber, Morocco, Arabia, Spain, North Africa and the Mediterranean. To understand new ingredients and flavour combinations, all that is really required is a sense of adventure. Together we will journey through the creation of an authentic Moroccan banquet,…

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Moorish Feast (Bondi, Sydney)

April 9 @ 7:00 pm - 10:00 pm
North Bondi, North Bondi
Sydney,
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A$150 12 tickets left
kosher-catering-food-byron-bay

Moorish food is incredibly diverse, thanks to its influences with many cultures and nations over the centuries, including Berber, Morocco, Arabia, Spain, North Africa and the Mediterranean. To understand new ingredients and flavour combinations, all that is really required is a sense of adventure. Together we will journey through the creation of an authentic Moorish banquet, learning how to approach this wonderful cuisine with thousands of years of cultural tradition behind it. The banquet will include dishes for daily use…

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Mediterranean Workshop (Tamarama, Sydney)

April 10 @ 7:00 pm - 10:00 pm
Tamarama, Wolaroi Crescent
Sydney,
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Open Table Mediterranean

Mediterranean Workshop Join us for a day of Mediterranean cuisine in Tamarama, Sydney. Mediterranean cuisine is the food from cultures adjacent to the Mediterranean Sea. The historical connections of the region, the impact of the Mediterranean Sea on the region’s climate & economy and the wide variety of cultures in the area have led to many common elements in the food.This workshop will take your taste buds ona Mediterranean fling. We will include dishes for daily use and also for special occasions with the emphasis on fresh light meat and plant-based diets. As its a low-carb menu, we will focus on vegetable dishes, with exotic flavoursome marinades combined with light white meat. Food combination and the science behind it is essential to understand and Ronit will discuss it throughout the workshop. Popular favourites include the quintessential marinated fish and seafood, roasted vegetables, sumptuous salads and yummy dressings. To complete the immersion into culinary heaven, the class will make sumptuous gluten free coconut panna cotta delight. Each dish is a culinary journey to tantalise the senses! WHERE Private residence in Tamarama, Sydney…

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