October 2020
Buddha Bowls & Condiments
Buddha Bowls are not only beautiful, they’re also super tasty and full of nutrition. They are a way to make eating healthy more interesting and delicious. One of the key ways to jazz up any dish, not just Buddha Bowls, is the sauce you serve on top. This class is a lesson in Buddha Bowl crafting and how to whip up a variety of sauces and condiments to compliment them! There’s no strict way to make a Buddha…
Find out more »Moorish Feast Workshop
Moorish Feast Workshop The uber delicious cuisine of the Moors will be the focus of this fun cooking class on Sunday 18th October. The Moorish nomadic people played a huge role in the influence of Spanish cooking, as well as North African and Moroccan. Cooking in wood burning ovens and clay pots originates from The Moors. Cumin, coriander, cinnamon, nutmeg and saffron are some of the spices that the Moors are most famous for are. The Moorish people were the…
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