Middle Eastern Hafla

Experience the rich tapestry of Middle Eastern cuisine as we embark on a culinary journey through the heart of this vibrant food culture. Join me in celebrating the diverse flavors and traditions that define Middle Eastern cooking, a testament to centuries of shared meals and community gatherings.

Together, we’ll traverse the culinary landscapes of the Middle East, delving into the art of preparing dishes that honor the region’s roots and the people who have enriched our tables with their delicious recipes. Discover the harmonious blend of spices like sumac, Za’atar, and cumin, paired with the freshness of coriander, parsley, mint, and lemon, adding depth and complexity to our creations.

Indulge in the sweet finale with desserts that showcase the seductive flavors of the Middle East, highlighting seasonal ingredients that elevate every bite. From hearty vegetarian dishes to succulent meats and seafood, our menu will offer a diverse selection perfect for the winter season.

Chef Ronit will guide you through the process, demonstrating how Middle Eastern cuisine is not only delicious but also approachable, with most recipes being easily replicable at home. While some ingredients may be less familiar, we’ll provide you with insider tips on where to source everything you need to recreate these flavours in your own kitchen.

WHERE?
Open Table, 111 Lagoon Drive Myocum, NSW 2481
Classes are held in our fully equipped commercial Myocum kitchen. We are able to accommodate up to 8-10 people, which makes this a fantastic opportunity for groups of friends or colleagues.

COST
Workshops cost $200 incl GST
This payment is *transferable but non-refundable (*must give 10 days notice from date of original class).

BOOKING ENQUIRIES

Call Ronit on 02 6684 3013
E-mail opentablehome@gmail.com

Welcome to feast with us!!