Buddha Bowls are not only beautiful, they’re also super tasty and full of nutrition. They are a way to make eating healthy more interesting and delicious. One of the keyways to jazz up any dish, not just Buddha Bowls, is the sauce you serve on top. This class is a...
Get ready to embark on a delightful journey into the heart of Christmas cuisine with our Special Xmas Banquet cooking class! We’ll be diving into the festive spirit by crafting scrumptious dishes that are both light and heart-warming, perfect for the holiday...
The Caribbean is a perpetual feast for the senses, not least when it comes to the incredible and varied cuisine on offer across the region. Caribbean cuisine is a fusion of West African, Creole, Cajun, Amerindian, European, Latin American, Indian/South Asian, Middle...
Here at Open Table, we are offering a range of fabulous cooking workshops in July and August! We have decided to go all-in and give our beautiful friends and followers the chance to dive further into the world of cooking with us. We have a few dates lined up, so...
Ayurveda is India’s timeless traditional system of medicine. Although developed more than 5000 years ago, it is based on fundamental, unchanging laws of nature and so remains as relevant today as ever before. Ayurveda is more than a medical system, it is a ‘science of...
