Middle Eastern Red Lentil Soup

Middle Eastern Red Lentil Soup

Middle Eastern Red Lentil Soup Recipe The famous lentil soup is the official sponsor of every winter in the middle east. Whenever it is cold and rainy outside, Bedouin and middle eastern mothers would immediately start preparing lentil soup. It even goes down as the...
Majadra & Caramelised Onions

Majadra & Caramelised Onions

Majadra & Caramelised Onions Majadra is a typical Middle-Eastern dish that is usually made up of lentils, rice and caramelised onions. It’s the perfect comfort food! An easy, mid-week dish to rustle up in no time. Grab a spoon and sit back and watch some...
Learn How To Preserve Your Lemons

Learn How To Preserve Your Lemons

Preserved Lemon With Spices & Chili Lemons are at their zesty best at this time of year! Load up on lemons this month! This tangy citrus fruit is bursting with vitamin C, which is a saviour for your immune system. What To Use Preserved Lemon With Salad Dressings...
Upcoming Workshops at Open Table Cooking School

Upcoming Workshops at Open Table Cooking School

Here at Open Table, we are offering a range of fabulous cooking workshops in July and August! We have decided to go all-in and give our beautiful friends and followers the chance to dive further into the world of cooking with us. We have a few dates lined up, so...
Ayurveda in Winter

Ayurveda in Winter

Ayurveda is India’s timeless traditional system of medicine. Although developed more than 5000 years ago, it is based on fundamental, unchanging laws of nature and so remains as relevant today as ever before. Ayurveda is more than a medical system, it is a ‘science of...

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