Cooking Workshops

Dive into the heart of Open Table catering kitchen, where award winning chef Ronit Robbaz will be offering variety of workshops for all lovers of food from vegetarian to flexitarian and what’s in between! Travel on a gypsy journey of the senses and gain inspiration from dishes from all over the world creating an authentic banquet.

From the basics of spice selection and combination and the fundamental condiments essential to each type of cooking, to substantial key pieces for the table, the workshops explore a delicious array of food using locally grown, unprocessed and mostly organic produce. 

All our cooking classes offering you a chance to enjoy fresh seasonal vegetables and fruits from Open Table garden and a bounty of locally sourced produce from our talented farmers and producers who share our sustainable food philosophies, ensuring each cooking class is a celebration of flavours and local produce.
Workshop participants will create a selection of dishes for daily use and also for special occasions, concluding daily with a feast from our glorious banquet table.