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Healthy Fusion Mediterranean

June 9 @ 11:00 am - 4:00 pm

Mediterranean cooking class

Join us for a day of Healthy Fusion Mediterranean cuisine class.
Healthy Mediterranean excludes things like gluten, dairy and processed foods while loading up on vegetables and fruits and focusing on high-quality fats, nuts, seeds, eggs, fish and protein. Gluten-free whole grains (think millet, oats and quinoa) and beans are included.
For this event, we will be including eggs and fish but no meat.
Mediterranean is the food from cultures adjacent to the Mediterranean Sea.

The historical connections of the region, the impact of the Mediterranean Sea on the region’s climate & economy and the wide variety of cultures in the area have led to many common elements in the food.This workshop will take your taste buds on a Mediterranean fling. 😉

To complete the immersion into culinary heaven, the class will make a delectable sweet dessert. Each dish is a culinary journey to tantalise the senses!

Open Table, 111 Lagoon Drive Myocum, NSW 2481
Classes are held in our fully equipped commercial Myocum kitchen. We are able to accommodate up to 8-10 people, which makes this a fantastic opportunity for groups of friends or colleagues.

Workshops cost $200 GST included per class. This is transferable but non-refundable.

Please call Ronit: 02 66843 013
Email: opentablehome@gmail.com

Hope to see you there!


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June 9
11:00 am - 4:00 pm
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Chef Ronit
0414 878 290

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