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Persian feast

March 3 @ 11:00 am - 4:00 pm


Persian cuisine is vibrant and totally delicious. Join us as we explore some of the ingredients and cooking techniques that make the brilliantly-hued and seasoned dishes of Persia so marvellous to cook and eat.

We are obsessed with the flavours of Persian cooking, which teams with an abundance of fresh herbs, sour and sweet ingredients, and fragrances that make you blissed out Our cooking classes explore the classic flavours and techniques of Persian food, and are carefully designed to be easily replicated at home.

Many coveted ingredients are native to Iran, including pistachios, almonds, walnuts, saffron, mint, oranges, pomegranates and grapes, sour cherries and limes.

We will explore the classical Kebab Koobideh. The quintessential Tahdig- steamed rice with golden crispy crust. Fesenjan chicken pomegranate and walnut stew. Bademjan- an eggplant and tomato stew. Gormeh Sabzi- green herb stew. Mast-o-khiar tart yoghurt with thin-skinned Persian cucumbers and crushed rose petals and many more to come.

This is a hands-on, intimate and tasty cooking experience taking place at Open Table’s kitchen You will learn how to set the table Persian style and we will Devouring the meal at the end of the workshop.


Open Table, 111 Lagoon Drive Myocum, NSW 2481 – Classes are held in our fully equipped commercial Myocum kitchen.
We are able to accommodate up to 8-10 people, which makes this a fantastic opportunity for groups of friends or colleagues.

Price $200 (incl GST) is non-refundable but is transferable to other classes.
11am – 4pm

Call Ronit: 0414 878 290
E-mail: opentablehome@gmail.com

Gift Certificates:
Let us know if you are buying this class as a gift for someone special and we can send you a printable PDF gift cert



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March 3
11:00 am - 4:00 pm
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Chef Ronit
0414 878 290


Open Table Cooking School
111 Lagoon Dr
Myocum, NSW 2482 Australia
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02-6684 3013

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