This festive workshop will be a fantastic class covering a range of vegan and vegetarian dishes that you can create for yourself or any vegetarian guests this Christmas!
Tantalise your tastebuds as we explore a delicious array of plant-based dishes together.
In this class we will prepare variety of vegetarian dishes and meal ideas that are grown locally, unprocessed and mostly organic.
You will learn how to create entrees, mains and desserts which are healthy and delightfully tasty too! This is a vegetarian feast cooking class you don’t want to miss!
This class is perfect for dinner hosts over the festive season. If you have vegetarian and vegan guests coming, you’ll surely impress with what you learn here!
Time: 11am – 4pm
Open Table, 111 Lagoon Drive Myocum, NSW 2481
Classes are held in our fully equipped commercial Myocum kitchen. We are able to accommodate up to 8-10 people, which makes this a fantastic opportunity for groups of friends or colleagues.
Workshops cost $200
Price includes GST, is non-refundable but is transferable to other classes.
Call Ronit: 0414 878 290
Gift Certificates: Let us know if you are buying this class as a gift for someone special and we can send you a printable PDF gift cert