Yemeni Zehoug is a hot chilli paste from Yemen. It’s a spicy flavour, similar to salsa. You can use it as a condiment, marinade, spread (for the brave ones) as a dip, in sauces, for dressings and many more…enjoy!

• 50g Red chillies
• 50g Green chillies
• 3 cloves garlic, peeled
• 1 bunch chopped fresh coriander leaves, washed and dried well
• 1 tsp Cardamom
• ¼ cup olive oil
• Sea salt

1. Mix all the ingredients in a food processor or mortar and pestle
2. Pour into a sterilised jar and seal well.

This relish will last for 10+ days in the fridge, or you can store in the freezer (make sure to mark the date and the name).