Buddha Bowls are not only beautiful, they’re also super tasty and full of nutrition. They are a way to make eating healthy more interesting and delicious. One of the keyways to jazz up any dish, not just Buddha Bowls, is the sauce you serve on top. This class is a...
A Moorish, Vegan Pumpkin Dip Who doesn’t love dip!? This vibrant pumpkin dip is a great alternative to hummus. Made from all veggies, it’s legume-free, grain-free, vegan and deliciously Moorish. It will taste better the day after as flavours will get...
We’ve hosted a lot of parties at Open Table over the years and we’ve come to the unanimous decision that hummus is the top fave dips out there! It’s always served at the beginning of all our cooking workshops with some yummy nibbles. Last time, we...
