Middle Eastern Red Lentil Soup Recipe The famous lentil soup is the official sponsor of every winter in the middle east. Whenever it is cold and rainy outside, Bedouin and middle eastern mothers would immediately start preparing lentil soup. It even goes down as the...
Majadra & Caramelised Onions Majadra is a typical Middle-Eastern dish that is usually made up of lentils, rice and caramelised onions. It’s the perfect comfort food! An easy, mid-week dish to rustle up in no time. Grab a spoon and sit back and watch some...
The Moors were a nomadic group of people from North Africa. They were originally from a region in North Africa called Mauretania. They had a huge influence on cuisines across many regions from the Middle East, to the Mediterranean and Spain. The ubiquitos term...
We’ve hosted a lot of parties at Open Table over the years and we’ve come to the unanimous decision that hummus is the top fave dips out there! It’s always served at the beginning of all our cooking workshops with some yummy nibbles. Last time, we...
Open Table Cooking Classes will resume in mid January.
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