Ethiopian cuisine

Ethiopian cuisine

Ethiopia has some of the world’s most ancient history, culture, and geography. While most other African countries came under colonial rule, Ethiopia has remained an independent country since its inception. Even if you’re unable to visit this ruggedly beautiful...
A Moorish, Vegan Pumpkin Dip

A Moorish, Vegan Pumpkin Dip

A Moorish, Vegan Pumpkin Dip Who doesn’t love dip!? This vibrant pumpkin dip is a great alternative to hummus. Made from all veggies, it’s legume-free, grain-free, vegan and deliciously Moorish.  It will taste better the day after as flavours will get...
Stuffed Pumpkin with Chickpeas & Fetta

Stuffed Pumpkin with Chickpeas & Fetta

This stuffed pumpkin dish is so easy to whip up and full of flavour. The roasted pumpkin goes so well with the spiced chickpeas, and the saltiness from fetta and sun-dried tomato make it so tasty. Enjoy it for lunch or a light dinner. Ingredients 700gr Japanese...

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