Ethiopia has some of the world’s most ancient history, culture, and geography. While most other African countries came under colonial rule, Ethiopia has remained an independent country since its inception. Even if you’re unable to visit this ruggedly beautiful...
A Moorish, Vegan Pumpkin Dip Who doesn’t love dip!? This vibrant pumpkin dip is a great alternative to hummus. Made from all veggies, it’s legume-free, grain-free, vegan and deliciously Moorish. It will taste better the day after as flavours will get...
The quintessential Middle Eastern vegan/vegetarian dish is a guarantee to wow your guests on your dinner parties or feasts. It’s all about the smokiness, which lends an amazing flavour to this famous dish. Great with crusty sourdough bread or on pita with different...
Yemeni Zehoug is a hot chilli paste from Yemen. It’s a spicy flavour, similar to salsa. You can use it as a condiment, marinade, spread (for the brave ones) as a dip, in sauces, for dressings and many more…enjoy! 50g Red chillies 50g Green chillies 3...
We’ve hosted a lot of parties at Open Table over the years and we’ve come to the unanimous decision that hummus is the top fave dips out there! It’s always served at the beginning of all our cooking workshops with some yummy nibbles. Last time, we...
Open Table Cooking Classes will resume in mid January.
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