Loading Cooking Classes

Past Cooking Classes

Cooking Classes Search and Views Navigation

June 2020

Ayurveda Nourishment

June 27 @ 11:00 am - 4:00 pm
Open Table Cooking School, 111 Lagoon Dr
Myocum, NSW 2482 Australia
+ Google Map
A$165
Ayurvedic Nourishment

Ayurveda as a healing tradition, originating from India, dating back over 5,000 years. This holistic science gives much importance to nutrition, and not just what you eat, but how you eat. With an individualised approach to nutrition, we learn to eat what is right for our body type, digestion is facilitated, our constitution balanced and our overall health and well-being enhanced. Join us for a vegetarian Ayurvedic cooking class, where we’ll create 5-6 dishes using kitchen herbs and spices to nourish the…

Find out more »

July 2020

Mediterranean Fusion Workshop

July 11 @ 11:00 am - 4:00 pm
Open Table Cooking School, 111 Lagoon Dr
Myocum, NSW 2482 Australia
+ Google Map
A$165
Fusion Mediterranean

Join us for a day of Healthy Mediterranean Fusion cuisine. For this Healthy Mediterranean cooking class excludes things like gluten, dairy and processed foods while loading up on vegetables and fruits and focusing on high-quality fats, nuts, seeds, eggs, fish and protein. Gluten-free whole grains (think millet, oats and quinoa) and beans are included. For this class, we will be cooking eggs and fish but no meat. Mediterranean cuisine is the food from cultures adjacent to the Mediterranean Sea. The…

Find out more »

The delectable Moorish cuisine

July 18 @ 11:00 am - 4:00 pm
Open Table Cooking School, 111 Lagoon Dr
Myocum, NSW 2482 Australia
+ Google Map
A$165
Moorish cooking workshop

The delectable cuisine of the Moors !!  The Moorish nomadic people played a huge role in the influence of Spanish cooking, as well as North African and Moroccan. Cooking in clay pots came from the Moors, as well as wood burning ovens. For example: Moorish kebabs are one of the most popular dishes served in any Spanish bar or restaurant. The spices are why the Moors are most famous for are cumin, coriander, cinnamon, nutmeg and saffron. They were the…

Find out more »

Vegan Kitchen Farmacy

July 26 @ 11:00 am - 4:00 pm
Open Table Cooking School, 111 Lagoon Dr
Myocum, NSW 2482 Australia
+ Google Map
A$165
Kitchen Vegan Farmacy

Foods have been used for medicinal purposes for hundreds of years by many cultures around the world. Good nutrition and what you put into your body is the foundation for good health. “Food is Medicine” is a term which was originally coined by Hippocrates, the father of Western medicine; it was his belief that eating wholesome food is the basis for good health. Being healthy means putting the right fuel into your body and having your internal engine run smoothly.…

Find out more »

August 2020

Buddha Bowls & Condiments

August 9 @ 11:00 am - 4:00 pm
Open Table Cooking School, 111 Lagoon Dr
Myocum, NSW 2482 Australia
+ Google Map
A$165

Buddha Bowls are not only eye-catching beauties, they’re also full of nutrition and super tasty. They are a fab way to eat healthy in a more fun and interesting way. We all know the secret to jazz up any dish, not just Buddha Bowls, is the sauce you serve. It can take a meal from fine to fabulous! This class is a lesson in Buddha Bowl crafting and how to whip up a variety of sauces and condiments to compliment…

Find out more »
+ Export Events

Pin It on Pinterest