March 2021
Vegan Middle Eastern
If you love vegan and vegetarian food, then this workshop is for you! Especially if you love Middle-Eastern flavours. For the Vegan Middle-Eastern class, we will explore a delicious array of plant-based dishes together. We will cook delicious meal ideas with ingredients that are grown locally, unprocessed and mostly organic from the Byron Bay area. You will learn how to prepare entrees, mains and desserts which are healthy and delightfully tasty too! This is a Vegan feast cooking class you…
Find out more »April 2021
Persian Feast
Persian cuisine is vibrant and totally delicious. Join us as we explore some of the ingredients and cooking techniques that make the brilliantly-hued and seasoned dishes of Persia so marvelous to cook and eat. We are obsessed with the flavours of Persian cooking, which teams with an abundance of fresh herbs, sour and sweet ingredients, and fragrances that make you blissed out:) Our cooking classes explore the classic flavours and techniques of Persian food, and are carefully designed to be…
Find out more »June 2021
Persian Feast
Payment via direct debit...Persian cuisine is vibrant and totally delicious. Join us as we explore some of the ingredients and cooking techniques that make the brilliantly-hued and seasoned dishes of Persia so marvellous to cook and eat.
Find out more »Middle Eastern Hafla
Middle Eastern food is an expression of the eclectic diversity and passion of a vast history of peoples who revere the most ancient ceremony of feasting together. Come and join us on a magic carpet ride between the countries of the Middle East, to experience the versatile cuisine and cooking methods. To honour my middle eastern roots and the magnificent people who brought us so many delicious, authentic recipes we devour and love here now and today. Together we will…
Find out more »July 2021
Ayurvedic Nourishment for Winter
Ayurveda is a healing tradition, originating from India, dating back over 5,000 years. This holistic science gives much importance to nutrition, and not just what you eat, but how you eat. With an individualised approach to nutrition, we learn to eat what is right for our body type, digestion is facilitated, our constitution balanced and our overall health and well-being enhanced. Autumn is a season of deficiency and change. When the temperature starts to drop, the body scrambles to protect…
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