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July 2019

Bedouin Winter Feast

July 7 @ 11:00 am - 4:00 pm
Open Table Cooking School, 111 Lagoon Dr
Myocum, NSW 2482 Australia
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A$165
open table middle eastern banquet

Bedouins are nomads indigenous to a number of Middle Eastern countries. This special cooking class will honour those people who brought us so many delicious, authentic recipes we know and love today. Middle Eastern food is an expression of the eclectic diversity and passion of a vast history of peoples who revere the most ancient ceremony of feasting together. Together we will explore the savuory flavours of aromatic spices such as sumac, za’atar and cumin along with fresh bursts of…

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Ayurvedic Cuisine Cooking Class

July 13 @ 11:00 am - 4:00 pm
Open Table Cooking School, 111 Lagoon Dr
Myocum, NSW 2482 Australia
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A$165
Open Table mix Spices

Ayurvedic Cuisine Ayurveda says “When diet is wrong medicine is of no use, when diet is correct, medicine is of no need.” Ayurveda means the "Science of Life". It offers knowledge about how to live a healthy balanced life. In Ayurvedic cooking, it is important to have a reverence for whole nutritious food, the health benefits it can provide and awareness of the manner in which the food is prepared and eaten. Join us for an Ayurvedic cooking class, where…

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August 2019

Vegan Kitchen Farmacy

August 17 @ 11:00 am - 4:00 pm
Open Table Cooking School, 111 Lagoon Dr
Myocum, NSW 2482 Australia
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A$165
Open Table Cooking School Kitchen Farmacy

Vegan Kitchen Farmacy Foods have been used for medicinal purposes for hundreds of years by many cultures around the world. Good nutrition and what you put into your body is the foundation for good health. “Food is Medicine” is a term which was originally coined by Hippocrates, the father of Western medicine; it was his belief that eating wholesome food is the basis for good health. Being healthy means putting the right fuel into your body and having your internal…

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Moorish Feast

August 18 @ 11:00 am - 4:00 pm
Open Table Cooking School, 111 Lagoon Dr
Myocum, NSW 2482 Australia
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A$165
middle-eastern-food

Moorish Feast Moorish food is incredibly diverse, thanks to its influences with many cultures and nations over the centuries, including Berber, Morocco, Arabia, Spain, North Africa and the Mediterranean. To understand new ingredients and flavour combinations, all that is really required is a sense of adventure. Together we will journey through the creation of an authentic Moorish banquet, learning how to approach this wonderful cuisine with thousands of years of cultural tradition behind it. The banquet will include dishes for…

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September 2019

Buddha Bowls & Condiments

September 7 @ 11:00 am - 4:00 pm
Open Table Cooking School, 111 Lagoon Dr
Myocum, NSW 2482 Australia
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A$165
Open Table Buddha Bowl Workshop

Buddha Bowls & Condiments Buddha Bowls are not only beautiful, they're also super tasty and full of nutrition. They are a way to make eating healthy more interesting and delicious. One of the key ways to jazz up any dish, not just Buddha Bowls, is the sauce you serve on top. This class is a lesson in Buddha Bowl crafting and how to whip up a variety of sauces and condiments to compliment them! There's no strict way to make…

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Vegan Middle Eastern

September 14 @ 11:00 am - 4:00 pm
Open Table Cooking School, 111 Lagoon Dr
Myocum, NSW 2482 Australia
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A$165
Open Table Mezze Platter

Vegan Middle Eastern This workshop is for all lovers of vegetarian and vegan food. Tantalise your tastebuds as we explore a delicious array of plant-based dishes together. In this class we will prepare gorgeous meal ideas that are grown locally, unprocessed and mostly organic. You will learn how to create entrees, mains and desserts which are healthy and delightfully tasty too! This is a vegetarian feast cooking class you don’t want to miss! Travel on a gypsy journey of the…

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October 2019

Moorish Moroccan

October 26 @ 11:00 am - 4:00 pm
Open Table Cooking School, 111 Lagoon Dr
Myocum, NSW 2482 Australia
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A$165

Together we will journey through the creation of an authentic Moroccan banquet, learning how to approach this wonderful cuisine with thousands of years of cultural tradition behind it. This Moroccan cooking class workshop will include dishes for daily use and special occasions. From the basics of spice combinations and selection to fundamental condiments essential for this type of cooking, to substantial key pieces for our table. Our day together will be concluded with a feast from our glorious banquet table.

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Vegan Middle-Eastern Workshop

October 27 @ 11:00 am - 4:00 pm
Open Table Cooking School, 111 Lagoon Dr
Myocum, NSW 2482 Australia
A$165
Open Table Cooking School - Vegan Middle Eastern Cooking Class

Vegan Middle Eastern Cooking Class If you love vegan and vegetarian food, then this workshop is for you! Especially if you love Middle-Eastern flavours. For the Vegan Middle-Eastern class, We will explore a delicious array of plant-based dishes together. Byron Bay Workshop For this workshop, we will cook delicious meal ideas with ingredients that are grown locally, unprocessed and mostly organic from the Byron Bay area. You will learn how to prepare entrees, mains and desserts which are healthy and…

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