August 2019
Vegan Kitchen Farmacy
Vegan Kitchen Farmacy Foods have been used for medicinal purposes for hundreds of years by many cultures around the world. Good nutrition and what you put into your body is the foundation for good health. “Food is Medicine” is a term which was originally coined by Hippocrates, the father of Western medicine; it was his belief that eating wholesome food is the basis for good health. Being healthy means putting the right fuel into your body and having your internal…
Find out more »Moorish Feast
Moorish Feast Moorish food is incredibly diverse, thanks to its influences with many cultures and nations over the centuries, including Berber, Morocco, Arabia, Spain, North Africa and the Mediterranean. To understand new ingredients and flavour combinations, all that is really required is a sense of adventure. Together we will journey through the creation of an authentic Moorish banquet, learning how to approach this wonderful cuisine with thousands of years of cultural tradition behind it. The banquet will include dishes for…
Find out more »September 2019
Buddha Bowls & Condiments
Buddha Bowls & Condiments Buddha Bowls are not only beautiful, they're also super tasty and full of nutrition. They are a way to make eating healthy more interesting and delicious. One of the key ways to jazz up any dish, not just Buddha Bowls, is the sauce you serve on top. This class is a lesson in Buddha Bowl crafting and how to whip up a variety of sauces and condiments to compliment them! There's no strict way to make…
Find out more »Vegan Middle Eastern
Vegan Middle Eastern This workshop is for all lovers of vegetarian and vegan food. Tantalise your tastebuds as we explore a delicious array of plant-based dishes together. In this class we will prepare gorgeous meal ideas that are grown locally, unprocessed and mostly organic. You will learn how to create entrees, mains and desserts which are healthy and delightfully tasty too! This is a vegetarian feast cooking class you don’t want to miss! Travel on a gypsy journey of the…
Find out more »October 2019
Moorish Moroccan
Together we will journey through the creation of an authentic Moroccan banquet, learning how to approach this wonderful cuisine with thousands of years of cultural tradition behind it. This Moroccan cooking class workshop will include dishes for daily use and special occasions. From the basics of spice combinations and selection to fundamental condiments essential for this type of cooking, to substantial key pieces for our table. Our day together will be concluded with a feast from our glorious banquet table.
Find out more »Vegan Middle-Eastern Workshop
Vegan Middle Eastern Cooking Class If you love vegan and vegetarian food, then this workshop is for you! Especially if you love Middle-Eastern flavours. For the Vegan Middle-Eastern class, We will explore a delicious array of plant-based dishes together. Byron Bay Workshop For this workshop, we will cook delicious meal ideas with ingredients that are grown locally, unprocessed and mostly organic from the Byron Bay area. You will learn how to prepare entrees, mains and desserts which are healthy and…
Find out more »December 2019
Veggie Xmas Feast
This festive workshop will be a fantastic class covering a range of vegan and vegetarian dishes that you can create for yourself or any vego guests this Christmas! Tantalise your tastebuds as we explore a delicious array of plant-based dishes together. In this class we will prepare gorgeous Xmas vegetarian meal ideas that are grown locally, unprocessed and mostly organic. You will learn how to create entrees, mains and desserts which are healthy and delightfully tasty too! This is a…
Find out more »January 2020
A Taste of The Middle East
Join us as we take inspiration from Arabic, Israeli, and North African cuisines for a jam-packed cooking workshop. This class will teach you how to make several staple dishes from the Middle East. This small, hands-on class, hosted by Head Chef Ronit, will teach you about the spices and fragrant aromas of the Middle Eastern culinary traditions. You will learn new techniques and lots of recipes, starting with an alluring selection of small bites and dips to get your hunger…
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