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March 2022

The Delectable Moorish Cuisine

March 20 @ 11:00 am - 4:00 pm
Open Table Cooking School, 111 Lagoon Dr
Myocum, NSW 2482 Australia
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A$180.00
open table cooking school

The delectable cuisine of the Moors !! The Moorish nomadic people played a huge role in the influence of Spanish cooking, as well as North African and Moroccan. Cooking in clay pots came from the Moors, as well as wood burning ovens. For example: Moorish kebabs are one of the most popular dishes served in any Spanish bar or restaurant. The spices are why the Moors are most famous for are cumin, coriander, cinnamon, nutmeg and saffron. They were the…

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Vegan Kitchen Farmacy

March 27 @ 11:00 am - 4:00 pm
Open Table Cooking School, 111 Lagoon Dr
Myocum, NSW 2482 Australia
+ Google Map
A$180.00
open table cooking school

Food is Medicine! What you put into your body can be a nutritional medley that sustains and enhances your life… Or it could be the opposite! Which do you want to live by? It is our belief that eating wholesome, tasty food is the basis for good health. And of course in the company of good people! Every meal that you consume influences the way that you feel one way or another so the more nutritious foods you choose, the…

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April 2022

Cooking with Ayurveda

April 24 @ 11:00 am - 4:00 pm
Open Table Cooking School, 111 Lagoon Dr
Myocum, NSW 2482 Australia
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A$180.00
open table cooking school ayurveda

Ayurveda is a healing tradition, originating from India, dating back over 5,000 years. This holistic science gives much importance to nutrition, and not just what you eat, but how you eat. With an individualised approach to nutrition, we learn to eat what is right for our body type, digestion is facilitated, our constitution balanced and our overall health and well-being enhanced. Autumn is a season of deficiency and change. When the temperature starts to drop, the body scrambles to protect…

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Persian Feast

April 30 @ 11:00 am - 4:00 pm
Open Table Cooking School, 111 Lagoon Dr
Myocum, NSW 2482 Australia
+ Google Map
A$180.00
open table cooking school

Persian cuisine is vibrant and totally delicious. Join us as we explore some the rich cooking techniques that make the brilliantly-hued and seasoned dishes of Persia so marvelous to cook and eat. We are obsessed with the flavours of Persian cooking, which teams with an abundance of fresh herbs, sour sweet ingredients, and fragrances that make you blissed out:) Our cooking classes explore the classic flavours and techniques of Persian cuisine and are carefully designed to be easily replicated at…

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June 2022

Persian Feast

June 12 @ 11:00 am - 4:00 pm
Open Table Cooking School, 111 Lagoon Dr
Myocum, NSW 2482 Australia
+ Google Map
A$180.00
open table cooking school

Persian cuisine is vibrant and totally delicious. Join us as we explore some of the ingredients and cooking techniques that make the brilliantly-hued and seasoned dishes of Persia so marvellous to cook and eat.. We are obsessed with the flavours of Persian cooking, which teams with an abundance of fresh herbs, sour and sweet ingredients, and fragrances that make you blissed out:) Our cooking classes explore the classic flavours and techniques of Persian food, and are carefully designed to be…

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Mediterranean Feast

June 26 @ 11:00 am - 4:00 pm
Open Table Cooking School, 111 Lagoon Dr
Myocum, NSW 2482 Australia
+ Google Map
A$180.00

An exciting day of our Special Edition Healthy Fusion Mediterranean cuisine class! Mediterranean is the food from cultures adjacent to the Mediterranean Sea.The historical connections of the region, the impact of the Mediterranean Sea on the region's climate & economy and the wide variety of cultures in the area have led to many common elements in the food. This workshop will take your taste buds on a Mediterranean fling. A Healthy Mediterranean diet excludes things like gluten, dairy and processed…

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July 2022

The Delectable Moorish Cuisine

July 16 @ 11:00 am - 4:00 pm
Open Table Cooking School, 111 Lagoon Dr
Myocum, NSW 2482 Australia
+ Google Map
A$180.00

The delectable cuisine of the Moors! The Moorish nomadic people played a huge role in the influence of Spanish cooking, as well as North African and Moroccan. Cooking in clay pots came from the Moors, as well as wood burning ovens. For example: Moorish kebabs are one of the most popular dishes served in any Spanish bar or restaurant. The spices that the Moors are most famous for are cumin, coriander, cinnamon, nutmeg and saffron. They were the traders introducing…

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August 2022

Persian Feast

August 6 @ 11:00 am - 4:00 pm
Open Table Cooking School, 111 Lagoon Dr
Myocum, NSW 2482 Australia
+ Google Map
A$180.00

Persian cuisine is vibrant and totally delicious. Join us as we explore some of the ingredients and cooking techniques that make the brilliantly-hued and seasoned dishes of Persia so marvellous to cook and eat. We are obsessed with the flavours of Persian cooking, which teams with an abundance of fresh herbs, sour and sweet ingredients, and fragrances that make you blissed out  Our cooking classes explore the classic flavours and techniques of Persian food, and are carefully designed to be…

Find out more »

Vegan Kitchen Farmacy

August 7 @ 11:00 am - 4:00 pm
Open Table Cooking School, 111 Lagoon Dr
Myocum, NSW 2482 Australia
+ Google Map
A$180.00
open table cooking school

Food is Medicine! What you put into your body can be a nutritional medley that sustains and enhances your life… Or it could be the opposite! Which do you want to live by? It is our belief that eating wholesome, tasty food is the basis for good health. And of course in the company of good people! Every meal that you consume influences the way that you feel one way or another so the more nutritious foods you choose, the…

Find out more »
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