Roasted cabbage, stir fried greens and tofu is one of my favourite dishes through Covidian time, because it’s simple yet tastes delicious and my garden is abundant with silverbeet/ Chard so any reason to cook it is awesome. This is one of the quickest ways to...
In Greece this cake is called Portokalia – which means oranges. It combines shredded filo, oranges, Greek yogurt and olive oil for a unique and easy treat garnished with figs and almonds. Indulgence total at a drop of a hat 🙂 In this cake recipe, you get to tear...
This cake is such a delight. No need to add any extra flour or nut flour. This yummy gluten-free cake is baked in the oven like a pudding, served with orange and pomegranate sauce, garnished with a crunchy pecan and sesame dukkah and micro herbs. Light and easy to...
This pie can be Mediterranean, Middle eastern and Moorish. In short all the “MMMMMM” An easy, nourishing, fun dish to prepare at home with the kids or adults…and using all those greens they refuse to eat usually! You can make it vegan by substituting...
Middle Eastern Red Lentil Soup Recipe The famous lentil soup is the official sponsor of every winter in the middle east. Whenever it is cold and rainy outside, Bedouin and middle eastern mothers would immediately start preparing lentil soup. It even goes down as the...
A Moorish, Vegan Pumpkin Dip Who doesn’t love dip!? This vibrant pumpkin dip is a great alternative to hummus. Made from all veggies, it’s legume-free, grain-free, vegan and deliciously Moorish. It will taste better the day after as flavours will get...
Majadra & Caramelised Onions Majadra is a typical Middle-Eastern dish that is usually made up of lentils, rice and caramelised onions. It’s the perfect comfort food! An easy, mid-week dish to rustle up in no time. Grab a spoon and sit back and watch some...
They spices will upgrade your cooking with minimal time and budget, 10 spice mixtures that will turn amateur cook into super capable cook. Spices ready to be used in Open Table Ayurvedic cooking class The addition of dry and fresh seasoning mixtures, which are freshly...
Chocolate Swirl Meringues served with Cream & Fruit of the Forest Is there anything better than a fluffy meringue than whipped cream and sour berries? Maybe if you add in a swirl of chocolate! This quintessential dessert will never grow old in our opinion. We are...
At Open Table, we love food. It’s our passion. But we also know that it’s not just food that nourishes us. It’s many factors including lifestyle, relationships, how we eat, exercise, environment, that impact how we show up in the world. That’s...
