Blog
“The choices we make about what we eat affect
our health, our environment, our families and communities”- Ronit.
Catering For A Party
Will you be throwing a big bash for New Year's Eve? Make sure to wow the guests with a feast they'll never forget. The idea of catering for a big group can be daunting. Preparing food in such high volumes is a totally different ball game to a couple of friends over...
Cardamom Turkish Coffee Raw Tart – Served with Chocolate, Pistachio & Rose Delights
Cardamom Turkish Coffee Raw tart, serve with Chocolate, Pistachio & Rose Delights For those of you who like coffee flavoured desserts - this one is for you! Think Tiramisu, but in a raw vegan style that's been pimped with cardamom and sprinkled with pretty...
Open Table Cater For Kosher Weddings!
It is fair to say that the food and catering plays a big part at a wedding. Catering contributes to your guests’ experience and enjoyment of your wedding – you can take it from us that well fed guests are happy guests! Critically, when planning a Jewish wedding, you...
Black & White Salmon with Bean Mash & Greens
Black & White Salmon served on a bed of Cannelini Bean Mash Salmon is a favourite amongst many of you out there so we just had to share this simple, yet very impressive dish! Black and white sesame seeds add fantastic colour as well as a yummy nutty flavour and...
A Spectacular Pop-up Event
We were so delighted with how the Moorish Feast at Deux Belettes went last month, we just had to share it with you. Head Chef Ronit and the Open Table staff had a fantastic day shared with over 50 guests at the stunning Deux Belettes Farmhouse & Gardens. There...
Baba Ganoush
The quintessential Middle Eastern vegan/vegetarian dish is a guarantee to wow your guests on your dinner parties or feasts. It’s all about the smokiness, which lends an amazing flavour to this famous dish. Great with crusty sourdough bread or on pita with different...
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